Tartar Sauce
This easy, homemade recipe for how to make tartar sauce. It takes less than 5 minutes and delivers tangy, rich flavor without the relish.
Servings: 4
Calories: 136kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup finely chopped pickles
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped capers
- ¾ teaspoon dried dill
- Scant ¼ teaspoon Kosher salt
- Generous pinch of black pepper
Instructions
- Combine all of the ingredients in a bowl and stir.
- Serve or store in an airtight container and keep refrigerated for 4-5 days.
Nutrition
Calories: 136kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 591mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg