Tater Tot Breakfast Casserole
Easy and delicious, Tater Tot Breakfast Casserole with frozen tater tots, ham, eggs, and cheese takes less than 15 minutes to prep, with zero pre-cooking required!
Servings: 12
Calories: 357kcal
Ingredients
- ½ cup sour cream
- 1 cup half-and-half
- 8 large eggs
- 1 pound package Smithfield® Anytime Favorites™ Diced Ham
- 4 green onions, sliced
- 2 ½ cups freshly grated cheddar cheese, separated
- ¼ teaspoon black pepper
- Generous pinch of salt
- 1 (32 ounce) package of frozen tater tots
Instructions
- Preheat the oven to 350°F with a rack in the center and have ready a greased 9x13" casserole dish.
- Add the sour cream to a large mixing bowl. Drizzle the half-and-half in slowly, whisking all the while. Next, add the eggs and whisk until all of the egg yolks are broken up and the mixture is homogenous. Set aside.
- Pat the diced ham dry with paper towels and add to the egg mixture, along with the sliced green onions, 1 cup of the cheddar cheese, pepper, and salt. Stir to combine and pour the mixture into the casserole dish.
- Scatter the frozen tater tots across the top and bake for 60 minutes, uncovered.
- After the 60 minutes is up, add the remaining cheddar cheese and bake for 5 minutes more. Allow to cool slightly, serve and enjoy.
Nutrition
Calories: 357kcal | Carbohydrates: 22g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 167mg | Sodium: 1021mg | Potassium: 315mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 7mg | Calcium: 231mg | Iron: 1mg