Texas Toast
Texas Toast is a homemade cinch with just four ingredients in less than 15 minutes. It’s pillowy soft on the inside, buttery, garlicky, and crunchy on the outside.
Servings: 8
Calories: 393kcal
Ingredients
- ½ cup unsalted butter
- ¼ cup canola or avocado oil
- ¾ teaspoon garlic powder
- ½ teaspoon Kosher salt
- 1 tablespoon minced, fresh parsley (optional)
- 1 loaf fresh, bakery white bread (such as a homestyle white bread, a small French loaf, or a baguette)
Instructions
- Preheat the oven to 425°F and have ready a large baking sheet.
- Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
- Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
- Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
- Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!
Nutrition
Calories: 393kcal | Carbohydrates: 42g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 589mg | Potassium: 155mg | Fiber: 4g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg