Thanksgiving Snack Board
This Thanksgiving Snack Board is an appetizer worthy of Thanksgiving day! Featuring an assembly of no-cook items like cheese, fruit, crackers, nuts, and more!
Servings: 18 Servings
Calories: 341.33kcal
Ingredients
- 2-3 apples, sliced (or use pomegranate or pears)
- 2 tablespoons lemon juice fresh squeezed
- 8 ounces aged White Cheddar, sliced
- 8 ounces Wensleydale with cranberries
- 8 ounces goat cheese
- ¼ cup jam or fruit spread (use pear, fig, bacon, or pomegranate jam)
- 2 cups grapes
- 1 (4 ounce) package water crackers
- ½ (14 ounce) package ginger snaps, cranberry almond thins, or your homemade favorite fall cookie
- ⅓ cup dried cranberries
- 1 cup salted nuts
Instructions
- If you are using sliced apples or pears, slice the fruit into ¼" thick slices and transfer to a medium-sized mixing bowl. Top with a cup or so of ice and fill with water. Stir in the lemon juice and set aside to sit for 10-15 minutes.
- On a large serving platter or board, add the sliced Cheddar, the Wensleydale, and the goat cheese to the board.
- Add the jam either on top of the goat cheese or place it in a small condiment bowl and set it on the board.
- Arrange the crackers and cookies around the cheeses, followed by the grapes and sliced fruit (patted dry with a clean kitchen towel).
- Add the cranberries and nuts to the board, filling in any gaps. Alternatively, you could put them in small condiment bowls and arrange on the board to your liking. Serve and enjoy!
Nutrition
Calories: 341.33kcal | Carbohydrates: 34g | Protein: 12.56g | Fat: 18.08g | Saturated Fat: 8.53g | Cholesterol: 32mg | Sodium: 381.45mg | Potassium: 224.15mg | Fiber: 2.43g | Sugar: 13.87g | Vitamin A: 307.76IU | Vitamin C: 2.53mg | Calcium: 222.21mg | Iron: 2.21mg