Tomatillo Avocado Salsa
An easy, crowd-pleasing recipe for creamy tomatillo avocado salsa!
Servings: 12
Calories: 84kcal
Ingredients
- 3 ripe avocados pitted, peeled and quartered
- 2 tomatillos husks removed, rinsed and halved
- ½ of a white onion roughly chopped
- 1 jalapeno stemmed seeded and halved1 garlic clove,
- 1 garlic clove roughly chopped
- ¾ cup of water
- Juice of a lime
- 1 ½ teaspoons Kosher salt
- 2 tablespoons fresh cilantro leaves
Instructions
- Add all of the ingredients, minus the cilantro, to a blender or food processor and blend on high until the ingredients are completely broken down and homogenous. Add the cilantro and pulse only a few times.
- Serve this alongside tortilla chips or fresh vegetables, or use it as a taco or burger topping. Enjoy!
Nutrition
Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 265mg | Fiber: 3g | Vitamin A: 95IU | Vitamin C: 7.5mg | Calcium: 7mg | Iron: 0.3mg