Turkey Meatballs
Easy, healthy, high-protein, quick-fix, the list goes on! These Turkey Meatballs are about to become your new favorite recipe!
Servings: 4 Servings
Calories: 392kcal
Ingredients
- ⅓ cup Italian breadcrumbs
- ⅓ cup 2 % or whole milk
- ½ yellow onion minced
- 3 cloves garlic minced
- 2 tablespoons freshly minced parsley
- ¼ cup freshly grated Parmesan cheese optional
- 1 large egg slightly beaten
- 1 ¼ teaspoons Kosher salt
- ½ teaspoon black pepper
- 2 pounds ground turkey
- Cooking spray (avocado, canola, or olive oil)
Instructions
- Preheat the oven to 400° and have ready 2 rimmed baking sheets lined with nonstick aluminum foil.
- In a medium-sized mixing bowl, combine bread crumbs and milk. Stir until the crumbs have absorbed the milk. Add the minced onion, garlic, parsley, Parmesan, egg, Kosher salt, and black pepper. Stir once more to thoroughly combine. Add the ground turkey and gently mix to combine.
- With damp hands, roll about 2 tablespoons of the meatball mixture into a ball and place it on the baking sheet, placing each meatball at least 1" apart from the others. Lightly spritz the meatballs with cooking oil.
- Bake for 25-30 minutes, until adequately cooked through. Allow to cool slightly, serve, and enjoy!
Nutrition
Calories: 392kcal | Carbohydrates: 7g | Protein: 32g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 757mg | Potassium: 525mg | Fiber: 1g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 4mg