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A bowl of Velveeta cheese dip with tortilla chips surrounding it, and a garnish of sliced jalapeños, grated cheese, and diced tomatoes.
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5 from 7 votes

Velveeta Cheese Dip

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Velveeta Cheese Dip
Servings: 14 Servings
Calories: 188kcal
Author: Kelly Anthony

Ingredients

  • 1 (32-ounce) package Velveeta cheese cut into 1” chunks
  • 2 (10-ounce) cans Rotel, drained (or 1 ½ cup fresh pico de gallo)
  • 1 (12-ounce) can evaporated milk

Instructions

  • Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
  • Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add Rotel (or pico de gallo) and stir to evenly distribute throughout the cheese.
  • Serve alongside tortilla chips and enjoy.

Notes

CROCKPOT CHEESE DIP INSTRUCTIONS

  1. Add the Velveeta, evaporated milk, and pico de gallo (or Rotel) to a slow cooker and turn the setting on low.
  2. Cook for 45 minutes, stirring occasionally.
  3. Serve alongside tortilla chips and enjoy.

Nutrition

Calories: 188kcal | Carbohydrates: 14g | Protein: 14g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 1224mg | Potassium: 297mg | Sugar: 10g | Vitamin A: 808IU | Vitamin C: 2mg | Calcium: 435mg | Iron: 1mg