Waffle Mix
A quick and easy recipe for Homemade Waffle Mix that always yields crispy, buttery, golden waffles! It's a pantry staple you'll never want to do without and the perfect breakfast recipe for make-ahead mornings!
Servings: 6 Servings
Calories: 272kcal
Ingredients
FOR THE WAFFLE MIX (MAKES 3 BATCHES):
- 5 ¼ cup all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons baking powder
- 1 ½ teaspoon fine sea salt
WET INGREDIENTS PER BATCH:
- 2 eggs slightly beaten
- 1 ⅓ cup whole milk
- ¼ cup melted unsalted butter (or canola oil)
- ½ teaspoon pure vanilla extract
Instructions
TO MAKE THE WAFFLE MIX:
- To make the dry waffle mix, add the flour, sugar, baking powder, and salt to a large, airtight container. Feel free to double the recipe, if you'd like.
- Whisk to combine and make sure the ingredients are evenly distributed and well-mixed. Seal and store in a cool, dry place.
TO MAKE THE WAFFLES:
- Turn the waffle maker on to the desired setting.
- In a large mixing bowl, thoroughly whisk together eggs, milk, oil (or butter), and vanilla. Add 2 cups of waffle mix to the wet mixture and stir with a wooden spoon just until combined. Do not over mix.
- Add 3 to 4 tablespoons of batter to the machine for each waffle crevice. Cook according to your machine's instructions, serve, and enjoy.
Notes
1 batch of waffles yields 6-8 waffles.
Nutrition
Calories: 272kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 268mg | Potassium: 198mg | Fiber: 1g | Sugar: 7g | Vitamin A: 403IU | Calcium: 106mg | Iron: 2mg