Warm Weather Cheese Platter
The perfect cheese platter for spring and summer entertaining! Featuring stone fruits, berry-infused cheeses, and bright flavors.
Servings: 15 Servings
Calories: 120kcal
Ingredients
- 1 4 ounce log of fresh goat cheese
- 1 wedge of blue cheese such as Maytag, Danish or Gorgonzola Dulce
- 1 small wedge of Wensleydale with Blueberries
- 2 tablespoons of apricot jam
- 1 tablespoon of honey for drizzling plus ¼ cup served on the side (if desired)
- 3-4 apricots halved
- 2-3 cups of red or green grapes snipped into snack-sized clusters
- 1 sleeve of Water or Stoneground Crackers
Instructions
- Set out cheeses an hour or so before serving. Place the goat cheese in a small serving vessel just large enough to hold it and top it with apricot jam. Place on a large serving platter/board, desired. Place blue cheese on the platter and drizzle with honey. Place Wensleydale on the platter as well. Fill in empty spaces with apricot halves, grapes and crackers, serve and enjoy.
Notes
*Make this an easy, gluten-free starter by simply serving your cheeses with gluten-free crackers!
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 201mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg