Watermelon Arugula Salad
A recipe for Watermelon Arugula Salad with feta featuring cubed watermelon, arugula, cucumbers and serrano-lime vinaigrette to top it all off!
Servings: 4 Servings
Calories: 248kcal
Ingredients
For the Serrano-Lime Dressing:
- ¼ cup Fresh Cilantro chopped
- 3 Serrano Peppers seeded and diced
- 1 Shallot chopped
- 1 Clove of Garlic chopped
- 2 teaspoons Honey
- Juice of 2 Limes
- ⅓ cup Olive Oil or Canola Oil
- ¼ teaspoon Kosher salt
For the Salad:
- 6 cups Baby Arugula washed and dried
- 3 cups Watermelon cut into ½" cubes
- 1 English Cucumber sliced thin
- ⅓ cup Feta crumbled
- 2 tablespoons Pepitas Pumpkin Seeds
Instructions
- Add all ingredients for the dressing, except for the olive oil, into a blender or a food processor and puree. With the motor running, drizzle in the olive oil. Set aside until ready to serve.
- Toss together ingredients for the salad, drizzle with Serrano-Lime dressing and sprinkle with salt and pepper. Serve immediately.
Video
Nutrition
Calories: 248kcal | Carbohydrates: 16g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 152mg | Potassium: 415mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1575IU | Vitamin C: 19.1mg | Calcium: 128mg | Iron: 1.5mg