Watermelon, Strawberry and Avocado Salad with Mint and Sherry-Orange Vinaigrette
Refreshing watermelon and strawberry salad with mint and a tangy sherry-orange vinaigrette.
Servings: 4 People
Calories: 582kcal
Ingredients
For the Sherry-Orange Vinaigrette:
- 2 tablespoons fresh orange juice
- 1 tablespoon sherry vinegar
- Pinch of Kosher salt
- Scant pinch of Cayenne pepper
- ¼ cup Canola oil
For the Salad:
- 2 cold avocados cubed
- Juice of 1 lime
- 8 cups cold cubed watermelon
- 3 cups hulled and halved cold strawberries
- ¼ cup julienned or finely chopped mint, plus extra for garnish
- ¾ teaspoon Kosher salt
Instructions
- To make the dressing, add the orange juice, sherry vinegar, salt and cayenne to a bowl or measuring pitcher. Slowly, drizzle in the Canola oil, while whisking thoroughly. Continue whisking until emulsified. Set aside until ready to use.
- For the salad, add the avocado to a large bowl, drizzle with lime juice, and gently toss to combine. Add in the watermelon, strawberries and mint. Add desired amount of dressing, sprinkle with ¾ teaspoon of Kosher salt and gently toss to combine once more. Garnish (if desired), serve right away and enjoy.
Nutrition
Calories: 582kcal | Carbohydrates: 83g | Protein: 10g | Fat: 31g | Saturated Fat: 4g | Sodium: 925mg | Potassium: 1139mg | Fiber: 23g | Sugar: 20g | Vitamin A: 2296IU | Vitamin C: 79mg | Calcium: 81mg | Iron: 23mg