Wedge Salad Recipe
The perfect, classic Wedge Salad that is absolutely bursting with flavor. Easy enough for weeknights, fancy enough for date nights!
Servings: 6 Servings
Calories: 283kcal
Ingredients
- 1 head of Iceberg lettuce
- 4 slices thick-cut bacon diced
- ¾-1 cup blue cheese or ranch dressing
- 1 pint sweet cherry or grape tomatoes halved lengthwise
- ⅓ cup blue cheese crumbles
- ¼ cup chopped chives
Instructions
- To prepare the lettuce, remove any loose or wilted leaves. Cut right across the center of the core and lay each half flat-side down. Cut each half into 2 or 3 sections depending on the size of the lettuce head. If needed, cut away the stem end, and gently transfer the lettuce wedge to a plate or serving platter.
- In a medium-sized saute pan, fry bacon over medium-high heat for 6-8 minutes, stirring occasionally, until brown and crispy. Transfer to a paper towel-lined plate and set aside until ready to use.
- Plate each wedge and drizzle with the desired dressing, and distribute tomatoes, bacon, blue cheese crumbles, and chives evenly across the top of each wedge. Serve and enjoy.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 12g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 654mg | Potassium: 434mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1126IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 1mg