White Hot Chocolate
Creamy homemade White Hot Chocolate made with real white chocolate & milk—perfect for cozy nights or holiday gatherings.
Servings: 4
Calories: 584kcal
Ingredients
- 3 cups whole milk
- 1 cups half and half
- ½ cup sweetened condensed milk
- 6 ounces high-quality chopped white chocolate (such as Lindt or Ghirahrdeli)
- Pinch of sea salt
- Topping ideas: whipped cream, marshmallows, shaved white chocolate, crushed peppermint, sprinkles, etc.
Instructions
- In a large saucepan over medium-low heat, combine milk, half and half, and sweetened condensed milk. Heat until steaming; do not boil.
- As soon as you see bubbles collecting along the edges of the saucepan, stir in white chocolate until fully melted and smooth.
- Add the pinch of sea salt and whisk to combine.
- Serve immediately with toppings and enjoy!
Nutrition
Serving: 8ounces | Calories: 584kcal | Carbohydrates: 57g | Protein: 13g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 207mg | Potassium: 606mg | Fiber: 0.1g | Sugar: 57g | Vitamin A: 741IU | Vitamin C: 2mg | Calcium: 473mg | Iron: 0.2mg