Yogurt Fruit Dip
An easy fruit dip made with creamy mascarpone cheese, Greek yogurt, and raspberry jam!
Servings: 12
Calories: 229kcal
Ingredients
- 16 oz Mascarpone room temperature
- ¼ c Cream Cheese room temperature
- ½ c Raspberry Preserves
- ⅓ c Plain Greek Yogurt
- Zest and Juice of One Lemon
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, mix together both the Mascarpone and cream cheese until smooth. If you don't have a stand mixer, use a mixing bowl and a handheld mixer.
- Add the remaining ingredients and mix until smooth once more. Cover with plastic wrap and refrigerate until chilled through, one to two hours.
Nutrition
Calories: 229kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 43mg | Potassium: 25mg | Fiber: 1g | Sugar: 7g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg