Yogurt Fruit Dip with Lemon
A quick and easy Yogurt Fruit Dip that tastes just like lemon cheesecake! Made with cream cheese and lemon curd. Perfect for parties, shower, and brunches!
Servings: 10
Calories: 146kcal
Ingredients
- 8 ounces Mascarpone cheese room temperature
- 2 ounces (4 tablespoons) cream cheese, room temperature
- ¼ cup store-bought lemon curd
- ¼ cup whole-milk vanilla yogurt
- 2 tablespoons freshly squeezed lemon juice
- Zest of ½ a lemon
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, combine Mascarpone and cream and cheese on medium-high speed until homogenous. If you don't have a stand mixer, use a medium-sized mixing bowl and a handheld mixer.
- Add in the lemon curd, yogurt, lemon juice and zest. Mix once more until thoroughly combined.
- Transfer fruit dip to a serving bowl and allow to chill. Serve and enjoy.
Nutrition
Calories: 146kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 51mg | Potassium: 21mg | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 1.2mg | Calcium: 48mg