5 from 2 votes
Oatmeal Cookies with Cranberries
Aggie Oatmeal Cookies
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins

A chewy oatmeal cranberry cookie with white chocolate and cinnamon.

Course: Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 194 kcal
Author: Kelly Anthony
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons  ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2/3 cup unsalted butter room temperature
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup old-fashioned oats
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  1. Preheat oven to 350° and have ready baking sheets lined with either parchment paper or a silicone baking mat.
  2. In a mixing bowl, combine flour, cinnamon, baking powder, baking soda and sea salt and whisk until evenly mixed.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat butter, brown sugar and granulated sugar on medium-high speed until thoroughly mixed. Mix in eggs one at a time, and add the vanilla. Alternatively, use a large mixing bowl and a wooden spoon.
  4. With the mixer on low, gradually incorporate the flour mixture, followed by the oats and then chocolate chips and cranberries.
  5. Roll 1 1/2 tablespoons of dough into little rounds, and space on the cookies sheet at least 2 inches apart. The cookies will spread. Bake for 14-16 minutes. Allow to cool slightly, serve and enjoy.
  6. Makes about 2 dozen cookies.
Nutrition Facts
Aggie Oatmeal Cookies
Amount Per Serving
Calories 194 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 28mg9%
Sodium 158mg7%
Potassium 77mg2%
Carbohydrates 28g9%
Sugar 19g21%
Protein 2g4%
Vitamin A 180IU4%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.