Baked Eggs
From weekday mornings to Easter brunch, this Baked Eggs recipe checks all the boxes. Simple, delicious, versatile, and oh-so-easy to make!
Servings: 4
Calories: 126kcal
Ingredients
- Avocado or olive oil cooking spray
- 8 large eggs
- Kosher salt and black pepper
Instructions
- Preheat the oven to 450°F with a rack in the middle of the oven.
- Place 4 ramekins (preferably 4 ½" in diameter and 1" deep) on a rimmed baking sheet and spritz generously with nonstick cooking spray.
- Crack each egg into a small bowl and gently slide into the ramekin. Add 2 eggs to each ramekin.
- Carefully transfer the pan to the oven and bake for 9-11 minutes, turning the pan halfway through the baking time. Note, the eggs will continue to cook once out of the oven. Pull just before they appear done to your liking.
- Allow to cool slightly, season with salt and pepper, top as desired, serve, and enjoy!
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg