BBQ Meatloaf Recipe
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Servings: 6
Calories: 453kcal
Ingredients
For the Meatloaf
- ½ cup plain dried breadcrumbs
- 2 teaspoons Kosher salt
- 1 ½ teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup milk
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoon unsalted liquid smoke
- 2 pounds 80/20 ground beef
- 1 small yellow onion, finely minced
For the Topping
- ⅔ cup thick, sweet BBQ Sauce (separated)
Instructions
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Video
Nutrition
Calories: 453kcal | Carbohydrates: 24g | Protein: 32g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 132mg | Sodium: 1330mg | Potassium: 643mg | Fiber: 1g | Sugar: 13g | Vitamin A: 341IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 4mg