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4.89 from 9 votes

Cilantro and Lime Pork Chop Marinade

Perfectly cooked marinated pork chops, featuring a quick and easy cilantro lime marinade and thick-cut, boneless pork chops.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Cilantro and Lime Pork Chop Marinade
Servings: 4 Servings
Calories: 558kcal
Author: Kelly Anthony

Ingredients

For the Lime and Cilantro Pork Marinade:

  • ¼ cup freshly squeezed lime juice about 4 limes
  • 1 tablespoon  Kosher salt
  • 2 teaspoon granulated sugar
  • 1 teaspoon whole allspice optional
  • ½ teaspoon red pepper flakes
  • ½ cup + 2 tablespoons canola oil
  • ¼ cup packed cilantro leaves
  • 2 cloves crushed garlic

For the Pork Chops:

  • 3-4 1" thick boneless pork chops
  • 4 tablespoons  canola oil separated
  • 2 teaspoons TAK House Seasoning or your favorite spice blend for pork

Instructions

For the Marinade:

  • In a small mixing bowl, whisk together the lime juice, salt, sugar and red pepper flakes. Slowly, stream in the canola oil, whisking constantly, until emulsified. Set aside until ready to use.
  • Pat the pork chops dry and transfer them to a gallon-sized, zip top bag. Pour the marinade over the chops, press as much air as possible out the bag and seal.
  • Briefly massage the marinade into the chops, and transfer bag to a rimmed baking sheet (or a dish large enough to house the bag), and refrigerate for 5-8 hours.
  • Remove the chops from the bag from the refrigerator at least 30 minutes before cooking, and allow to sit at room temperature. 

To Cook The Chops:

  • Preheat the oven to 350°.
  • Remove from the bag and pat dry with a paper towel. Drizzle with 1 tablespoon of canola oil and sprinkle with TAK House Seasoning. Rub all over to adhere, and set aside until ready to use. Add the remaining 3 tablespoons of oil to a large, oven-safe skillet over medium-high heat. Once the oil has come to temperature, sear the chops for 3-4 minutes on the first side, turn, and sear for 2-3 minutes more.
  • Do not overcrowd the pan. Transfer the pork chops from the stove top to the oven, and bake for 8 minutes. Remove from the oven and allow to rest for 10-15 minutes. Serve and enjoy.

Notes

Allow 5-8 hours for the chops to marinate.

Nutrition

Serving: 4g | Calories: 558kcal | Carbohydrates: 7g | Protein: 22g | Fat: 50g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 1488mg | Potassium: 436mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 1mg