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Compound Butter for Poultry
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4.17 from 6 votes

Herb Butter for Turkey

A compound herb butter for turkey and chicken, featuring fresh herbs like sage, thyme, and parsley.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Herb Butter for Turkey
Servings: 8
Calories: 140kcal
Author: Kelly Anthony

Ingredients

  • 8 tablespoons room temperature, unsalted butter
  • 2 tablespoons canola oil
  • 1 ½ tablespoon minced fresh rosemary
  • 1 ½ tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 4 teaspoons TAK House Seasoning

Instructions

  • Using a whisk or fork, mix together butter, canola oil, minced herbs and TAK Seasoning until well-combined. 

Notes

Makes about ⅔ cup. 
Use the full recipe for 13-16 lb turkey and about ½ of the mixture for a 5-6 lb chicken.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Vitamin A: 465IU | Vitamin C: 1.5mg | Calcium: 52mg | Iron: 1.2mg