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Reece's Reece's No-Bake Peanut Butter Pie
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4.89 from 26 votes

Homemade Oreo Pie Crust

An easy recipe for perfect homemade Oreo pie crust.
Prep Time4 minutes
Cook Time12 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Pie Crust
Servings: 9
Calories: 230kcal
Author: Kelly Anthony

Ingredients

For the Oreo Crust:

  • 26 Oreo Sandwich Cookies (with filling intact)
  • 6 tablespoons unsalted butter, melted

Instructions

For the Oreo Pie Crust:

  • Preheat the oven to 350° and have ready a greased 9" pie dish.
  • Add the Oreos to the bowl of a food processor fitted with the blade attachment. Process until fine crumbs appear. Remove the feed tube, and with the processor running, slowly pour in the butter. Continue processing until the mixture appears evenly moistened. See notes below if you do not have a food processor.
  • Transfer the mixture to a greased pie dish, and gently press across the bottom of the dish, into and up the sides. Bake for 12 minutes and remove from the oven to cool completely.

Notes

If you do not have a food processor:
  1. Place the Oreos in a ziptop bag and seal. Crush with a mallet or rolling pin until the cookies are completely broken up and fine crumbs appear. Transfer to a large bowl.
  2. Pour the butter over the cookies and stir to combine.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 233IU | Calcium: 10mg | Iron: 3mg