Mexican Layer Dip
Easy Seven Mexican Layer Dip featuring refried beans, guacamole, taco-seasoned sour cream and more! It's the ultimate party dip everyone loves!
Servings: 12
Calories: 209kcal
Ingredients
- 2 large, ripe avocados
- Juice of 1 lime
- ¾ teaspoon Kosher salt
- ¾ cup sour cream
- ⅓ cup mayonnaise
- 1 tablespoon vinegar or rice wine vinegar
- 2 teaspoons store-bought taco seasoning (or homemade)
- 2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
- 1 ¼ cup freshly grated Cheddar cheese
- 1 (2 ounce) can sliced black olives, drained and patted dry
- 2 Roma tomatoes, seeded and diced small
- 2 green onions, sliced
Instructions
- Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
- To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
- In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
- To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
- Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
Video
Nutrition
Calories: 209kcal | Carbohydrates: 8g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 592mg | Potassium: 224mg | Fiber: 4g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 5.3mg | Calcium: 124mg | Iron: 0.8mg