Roasted Sweet Potato Crescents
Smoked paprika adds extra flavor to these deliciously crispy, perfectly seasoned sweet potatoes roasted to absolute perfection!
Servings: 8 Servings
Calories: 129kcal
Ingredients
- 4 Sweet Potatoes peeled, cut into ½" rings and cut in half to form a crescent shape
- 2 tbsp Olive Oil
- 2 tsp Kosher Salt
- ½ tsp Black Pepper
- ½ tsp Smoked Paprika
Instructions
- In the oven, center two oven racks, making sure there is enough room for air to circulate in between them. Preheat oven to 400° and have ready two rimmed sheet pans lined with nonstick aluminum foil.
- Add sweet potatoes to a large mixing bowl, drizzle with olive oil and season with remaining ingredients. Toss until potatoes are coated evenly with seasoning and oil.
- Divide the potatoes between the two baking sheets and roast 30-35 minutes, rotating sheet pans half-way through the cook time. Cook until the edges of the potatoes are darkened and crispy. Serve and enjoy.
Nutrition
Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 644mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16093IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg