S'mores Cookies
Easy S'mores Cookies topped with marshmallow and chocolate are loved by all!
Servings: 30 Cookies
Calories: 213kcal
Ingredients
- 3 ¼ cups All-Purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter room temperature
- 1 cup dark brown sugar
- ½ cup honey
- 2 large eggs room temperature
- 1 teaspoon vanilla
- ¾ cup semi-sweet chocolate chips
- 15-18 jet-puffed marshmallows
- 6 Hershey Bars or 30-36 Hershey Kisses (unwrapped)
Instructions
- Preheat the oven to 325° and have ready two cookie sheets lined with parchment paper or silicone baking mats. Use a sharp pair of kitchen shears to cut the marshmallows in half and set aside.
- For the dry ingredients, in a medium-sized mixing bowl, whisk together flour, baking soda and salt. Set aside until ready to use.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, sugar and honey on medium-high speed until well-combined, 2-3 minutes. Alternatively, use a large mixing bowl and a handheld mixer. Add the eggs, one at a time, and mix well after each addition. Add the vanilla and mix once more.
- With the mixer on low, slowly add in the dry ingredients, followed by the chocolate chips. Place heaping tablespoons of dough 2 inches apart on the baking mats, and bake for 10 minutes.
- After the 10 minutes is up, remove the cookies from the oven and close the oven door. Place the marshmallows sticky-side down in the center of each cookie, and apply gentle pressure, ensuring it is secure in the cookie. Return cookies to the oven and bake for an additional 6 minutes.
- As soon as the cookies come back out of the oven, place a Hershey square or Kiss in the center. Allow to cool slightly on the pan, about 5 minutes.
Video
Notes
Makes 30-36 cookies.
Nutrition
Calories: 213kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 147mg | Potassium: 59mg | Fiber: 1g | Sugar: 18g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1.1mg