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Home · Recipes · Occasion · Brunch

Brunch

At TAK, we celebrate all things fluffy, buttery, crispy, and smothered in gravy. From classic shrimp and grits to fluffy biscuits piled high with homemade gravy to our new spin on (sourdough) French toast, we’re serving up soul-warming recipes for brunchtime. Whether you're looking for sweet, savory, or a little bit of both, our brunch recipes will have you gathering around the table with friends and family in true Southern style. Grab a mimosa or a sweet tea, and enjoy!

  • Two potato patties on a plate with chives scattered around them.
    Potato Patties (Fried Mashed Potato Cakes)
  • Turkey Salad
    Turkey Salad Recipe
  • Baked Brie with Jam, chopped almonds, fresh thyme, and drizzled honey in a white serving dish, sitting on a wooden trivet
    Baked Brie with Jam
  • A stack of three Chocolate Croissants
    Chocolate Croissant Recipe
  • Closeup of juices for mimosa bar
    The Ultimate Mimosa Bar Guide
  • A horizontal shot of all of the Bloody Mary Bar ingredients neatly arranged on a wooden board against a white wall
    Bloody Mary Bar
  • Million Dollar Bacon
    Million Dollar Bacon
  • An overhead look at a plate of Huevos Rancheros. The sauce is bright red, the eggs are sunny-side-up and there are avocado slices on the plate as well.
    Huevos Rancheros
  • A close up of a pan of Eggs In Purgatory with a piece of baguette stuck into the sauce.
    Eggs In Purgatory
  • A biscuit with sawmill gravy on a white plate with a fork behind it.
    Sawmill Gravy
  • Homemade Buttermilk Biscuits
    Easy Homemade Buttermilk Biscuits (Made with Butter)
  • Homemade Southern Biscuits
    Homemade Southern Biscuits

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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