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Home · Recipes · Side Dishes · Fresh Green Bean Recipes

Published: Jul 17, 2018 by Kelly Anthony · 33 CommentsThis post may contain affiliate links. Read our disclosure policy.

Fresh Green Bean Recipes

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A collection of the very best fresh green bean recipes on the web! Featuring over fifteen amazing ways to eat fresh green beans in stellar side dishes, salads, and main courses.

A close up shot of raw fresh green beans in metal mesh strainer.

FRESH GREEN BEANS FOR THE WIN

I grew up eating canned green beans, yet somehow, they were still my favorite vegetable. Fresh green beans were a game-changer, and everything about them was exponentially better than the canned version.

They have a sweet, somewhat nutty flavor and boast a lovely texture once cooked. But, quite possibly the best part is that they're actually beyond simple to cook. In fact, if you can boil water, you can make fresh green beans.

An overhead shot of cooked fresh green beans being served in a white bowl. In the background you can see parts of a pepper, salt and olive oil container.

To simplify matters even further, these days you can typically find them already strung, snipped and packaged in the produce section of the grocery store. I take full advantage of these come the weekdays and simply open a bag, boil, season and serve. For that recipe, you can go ahead and skip right on down to the bottom.

However, if you're on the hunt for something a little extra special to do with those fresh green beans, check out these other amazing fresh green bean recipes perfect for serving up any day of the week!

15 OF THE BEST FRESH GREEN BEAN RECIPES

Whether you're looking to feature fresh green beans in a main dish, a fun new way to serve 'em up as a side, or toss them in with a healthy salad, this recipe roundup has every green bean dish you could possibly desire.

MAIN DISHES FEATURING FRESH GREEN BEANS

Let's kick this off with a bang, shall we? Smoky Green Bean Turkey Skillet by Project Meal Plan features seasoned ground turkey, red bell peppers, onions, salsa and of course fresh green beans. Serve it over rice, quinoa, or pasta, and dive in!

A skillet of ground turkey and green beans with a blue spoon resting in the dish.

Now that is a whole lotta savory. Greek Chicken Sheet Pan Dinner with Green Beans and Feta by Taste and See is a Mediterranean-inspired fresh green bean recipe with Greek chicken, diced tomatoes, potatoes, lemon and olives.

An overhead shot of a baking pan of roasted sliced lemon, green beans, and chicken. Lying next to the pan is a blue and white striped towel and cut and whole lemons.

Roasted Mahi Mahi with Green Beans and Cherry Tomatoes by Sidewalk Shoes features roasted mahi mahi with green beans and cherry tomatoes, and is topped off with a lemony vinaigrette. Yes, please.

Roasted mahi mahi, tomatoes and green beans served on a white scalloped dish.

FRESH GREEN BEAN SALAD RECIPES

Here's something to seriously obsess over. Easy Salad Niçoise by Pinch and Swirl features canned tuna, hard-boiled eggs, potatoes, olives, and a mustardy dressing that'll straight-up knock your socks off.

A green bean salad with canned tuna, tomatoes, hard boiled egg all served in a white bowl.

Honestly, I die for this one. A true sucker for feta, this Greek Green Bean Salad by Peas and Crayons with feta cheese, tomatoes and a quick-fix herby vinaigrette has me jonesing a tidbit. How 'bout you?

Green beans with tomatoes and feta cheese being served on a blue and white rectangle plate.

If you’re looking for a simple way to spruce up fresh green beans, Green Bean Almondine is a seriously flavorful solution. The name may mislead some into thinking it’s a complex recipe, but rest assured, these buttery green beans topped with a crunchy almond sauce comes together quickly and with very few ingredients.

Green bean almondine being served in a white oval dish.

Just look at all that color! Garlic Dill Green Bean Tomato Salad by The Pretty Bee is looking particularly gorgeous today. Red onions, tomatoes, chickpeas and a white wine vinaigrette make these green beans look extra lovely.

A white bowl of green beans tomatoes, and red onions. Lying next to the bowl are a silver spoon and fork.

Are you kidding me right now? Just look at that blue cheese. I swoon. Green Bean and Blue Cheese Salad with a balsamic vinaigrette by Flavour and Savour is sure to be an absolute explosion of flavor.

A close up shot of green beans, cherry tomato halves, sliced red onions and chunks of blue cheese.

FRESH GREEN BEAN SIDE DISHES

I do believe we have hit the mother load of fresh green bean recipes. Homemade Green Bean Casserole by The Anthony Kitchen (that is, yours truly) is one I can personally vouch for. A creamy homemade mushroom sauce, loads of Cheddar cheese, and fresh green beans take green bean casserole to the next level!

An overhead shot of homemade green bean casserole served in a while oval serving dish.

Ughhhhh, are you seeing what I'm seeing? Just look at that luscious sauce made of soy sauce and rice wine vinegar?! PF Chang's Spicy Green Beans by Souffle Bombay is calling to us loud and clear.

Green beans covered in a spicy soy sauce served on a white dish.

Just look at those fancy green beans, all speckled with toasty, buttery pine nuts? Yassss! Toasted Pine Nut Green Beans by The Speckled Palate is a simple green bean side dish made for entertaining!

A plate of cooked green beans that are topped with roasted pine nuts.

Oh, I'm sorry. Did somebody say bacon? Ok, then. I'm there. Green Bean and Bacon Bundles might say it all, but did I mention there's a brown sugar glaze? You can find this gem at Spend with Pennies.

Several green bean bundles stacked on top of each other served on a white dish.

Southerners, I got your number, right here. Stewed Green Beans with Tomatoes is a slow cooking side dish that feeds a crowd and makes them rejoice all at the same time. Win. This one features fresh green beans, bacon, onions, and fire roasted tomatoes. It's by The Anthony Kitchen. Also, known as mwah.

Stewed Green Beans with Tomatoes served in a white serving dish. In the background are three whole onions and a wood spoon.

Instant Pot lovers, this one's for you: Instant Pot Green Beans with Ham by Savory Tooth is beyond fast and over-the-top full of flavor.

An overhead shot of green beans topped with cubed ham all served on a dark gray plate with a fork lying next to the beans.

Who doesn't love a little Cajun spice in their life? These Cajun Green Beans by Souffle Bombay put it to perfect use in this super simple, super easy green bean side dish

An overhead shot of cajun green beans served in a black shallow pot with a lemon wedge placed on the side.

Enjoy your new favorite green bean recipes and happy cooking to all!

Fresh Green Beans
Print Recipe
4.64 from 19 votes

Fresh Green Beans Recipe

A simple recipe for cooking fresh green beans to perfection.
Cook Time8 minutes mins
Total Time8 minutes mins
Course: Side Dish
Cuisine: American
Keyword: fresh green beans
Servings: 4 Servings
Calories: 52kcal
Author: Kelly Anthony

Ingredients

  • 12 oz bag of “Washed + Ready to Eat” green beans (or 12 oz green beans, washed and ends snipped)
  • 1 tbsp unsalted butter or olive oil
  • 1 tsp Kosher salt
  • ½ tsp black pepper

Instructions

  • Add water to a medium-sized saucepan until about two-thirds of the way full. Place over high heat and bring to a boil. Add green beans to water and allow to boil for 6-8 minutes, just until tender. 
  • Do not allow them to cook far beyond this stage, as they will continue to cook slightly longer once removed from the heat. Immediately drain and transfer to serving dish.
  • Toss with butter, salt and pepper. Serve right away and enjoy. 

Notes

*If you can’t find the bagged goodies in the produce section, don’t worry about those raggedy ol’ ends. All you need to do is stack them, a handful at a time, on their little behinds, lay them on your cutting board and cut about a ½” from the end and then repeat on the other side.

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 586mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 10.4mg | Calcium: 31mg | Iron: 0.9mg

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Comments

  1. Marissa says

    July 18, 2018 at 12:52 am

    I can never get enough fresh green beans! I want to try all of these!! (Pinned so I'll remember them all!)

    Reply
    • Kelly Anthony says

      July 19, 2018 at 9:10 pm

      Thank you, Marissa! They are a staple on our grocery list every week. I'm right there with ya 😉

      Reply
  2. Cynthia | What A Girl Eats says

    July 19, 2018 at 9:42 pm

    I almost never think of preparing them cold, but some of those dishes look really perfect for summer!

    Reply
    • Kelly Anthony says

      July 20, 2018 at 11:54 am

      Yes! They're so yummy in a salad!!

      Reply
  3. georgie says

    July 19, 2018 at 10:05 pm

    this is an awesome round up! i never knew green beans could be so versatile!!

    Reply
    • Kelly Anthony says

      July 20, 2018 at 11:54 am

      They really are! And they're able to take on so much flavor!

      Reply
  4. Pam Greer says

    July 19, 2018 at 11:34 pm

    These all sound amazing!! I just picked up some fresh green beans from the store. Now, the only thing I have to decide is which one first?!

    Reply
  5. Jessica Levinson says

    July 20, 2018 at 1:09 am

    What a great collection of recipes for fresh green beans! Everything looks delicious!

    Reply
    • Kelly Anthony says

      July 20, 2018 at 11:54 am

      Thank you, Jessica!

      Reply
  6. Shashi at SavorySpin says

    July 20, 2018 at 2:21 am

    Such a delicious collection of green bean recipes! Delicious and healthy sides!

    Reply
    • Kelly Anthony says

      July 20, 2018 at 11:55 am

      Thank you, Shashi!

      Reply
  7. Dawn - Girl Heart Food says

    July 24, 2018 at 12:48 pm

    My love for green beans is STRONG! They are so simple to prepare and so versatile! Love this round up! Now I have to make my way through the list 😉

    Reply
    • Kelly Anthony says

      July 24, 2018 at 12:57 pm

      Ha, thank you, Dawn! Mine too!

      Reply
  8. Elaine @ Dishes Delish says

    July 24, 2018 at 1:36 pm

    What a glorious roundup! I love green beans but that wasn't always the case. When I was growing up, we only had canned beans and I always thought they were bland. And then FRESH green beans came into my life! I can't wait to try each and every one of these recipes!

    Reply
    • Kelly Anthony says

      July 25, 2018 at 12:10 am

      I know! I can't believe I liked them as a kid! Fresh is a total game changer, for sure!

      Reply
  9. Amanda Mason says

    July 27, 2018 at 12:05 am

    I love this round-up! They all look so delish! I think the Greek Green Bean Salad is my favorite! I grew up with my parent canning green beans from the garden. They are my favorite vegetable! Can't wait to give some of these a try!

    Reply
  10. Ashley @ Big Flavors from a Tiny Kitchen says

    July 27, 2018 at 3:00 pm

    Similar to you, I grew up eating the canned stuff. Now that I know how delicious fresh green beans are, there's no looking back! This is a great collection of recipes - so fresh and vibrant! Definitely pinning these for later 🙂

    Reply
  11. lauren says

    July 28, 2018 at 2:03 am

    A great round up! Summertime is my favorite for making green beans, they just seem snappier! If only I could get my toddler to try them I know she'd be a huge fan.

    Reply
    • Kelly Anthony says

      July 28, 2018 at 11:31 am

      Thank you, Lauren! I completely agree!

      Reply
  12. Jyothi (Jo) says

    July 28, 2018 at 1:02 pm

    These all sound amazing!! I can never get enough fresh green beans! Can't tell which one of it is my fav, everything looks so delicious!

    Reply
  13. Ruchi says

    July 29, 2018 at 12:22 am

    Amazing collection! I especially like Greek green bean salad- want to try it next weekend at the friends party!

    Reply
    • Kelly Anthony says

      July 31, 2018 at 3:48 pm

      I thought the same thing!

      Reply
  14. Jenni LeBaron says

    July 29, 2018 at 3:10 pm

    Yum! this is a tremendous roundup. I adore a good batch of crunchy green beans and love that you've offered so much inspiration for the different ways I can pair it with dinner!

    Reply
  15. Kim @ Berly's Kitchen says

    July 30, 2018 at 4:04 am

    This is going to sound strange, but I just started eating green beans a few years ago. I grew up on canned green beans and hated them. My husband started cooking them fresh, and things have never been the same. All of these recipes look great and I can't wait to give them a try!

    Reply
    • Kelly Anthony says

      July 31, 2018 at 3:52 pm

      Kim, I loved them as a kid...even from the can! Ha! However, grown-up taste buds were not amused. Fresh forever and always!

      Reply
  16. Claire | The Simple, Sweet Life says

    July 30, 2018 at 7:03 am

    I love cooking with fresh green beans so I love that you did a big ol' round up with a bunch of delicious green bean recipes! I'll definitely be bookmarking this for later.

    Reply
    • Kelly Anthony says

      July 31, 2018 at 3:52 pm

      Amazing! Thank you, Claire!

      Reply
  17. Michele says

    July 30, 2018 at 9:23 am

    These recipes for green beans look amazing! I love green beans but I get tired of them just steamed. Love that you've given so many ways to eat them.

    Reply
    • Kelly Anthony says

      July 31, 2018 at 3:52 pm

      Thanks, Michele!

      Reply
  18. anne says

    July 30, 2018 at 11:29 am

    My garden is overflowing with green beans right now! Thanks for the inspiration. I will be trying a few of these recipes out real soon!

    Reply
    • Kelly Anthony says

      July 31, 2018 at 3:53 pm

      We've never grown them! We'll have to try next summer 🙂 Thanks!

      Reply
  19. Amy Treasure says

    July 31, 2018 at 6:37 pm

    Honestly I can't buy enough green beans for my family at the moment. They are so versatile and this is an amazing resource, thank you!

    Reply
    • Kelly Anthony says

      August 01, 2018 at 11:31 pm

      Thank you, Amy!!!

      Reply
4.64 from 19 votes (5 ratings without comment)

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

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