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Home · Recipes · Kid-Friendly · Pancake Sausage Bites

Published: Nov 16, 2017 by Kelly Anthony · 10 CommentsThis post may contain affiliate links. Read our disclosure policy.

Pancake Sausage Bites

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Sausage pancake bites are a make-ahead, freezer-friendly breakfast recipe featuring homemade mini muffin pancakes with breakfast sausage links baked inside. A kid-friendly dish perfect for breakfast and brunch!

An overhead shot of several sausage pancake bites with a red background and maple leaf bottle of syrup.

Moms are busier than ever these days, with more to-do's coming their way than one could possibly imagine, and I am no exception. Raising little human beings to be good human beings can be trying and tough, and if I can catch a break in some way, shape or form, you'd better believe I'm going to take it. These sausage pancake bites are my morning-hookup to a stress-free, kid-friendly breakfast.

After the great lunchbox success that was the mini muffin corndogs, I wondered if I could come up with a breakfast version that would fair as well. The kids absolutely love the mini corndogs, and man-oh-man, so do I.

SAUSAGE PANCAKE BITES FOR A MAKE-AHEAD BREAKFAST

I can make a batch at my convenience, freeze them, pull 'em out the morning of, throw them in a lunch box with some fruit. Lunch takes all of 2 minutes to pack, and how glorious would it be if breakfast could be ready in the same amount of time?

Naturally, breakfast sausage made sense to take the place of the hotdog, and from there, the pancake batter just fell into place. Sausage and pancakes --  a true match made in heaven. Drizzle these beauties with a little maple syrup and you, my friend, are in for a real breakfast treat.

A close up shot of sausage pancake bites. In the background is a red and black plaid napkin along with a leaf maple syrup bottle.

Not only are these perfect for weekday mornings, but can't you just see these on the table on Christmas morning?  Yes, please! Cause remember that whole freezer-friendly thing? All you gotta do is heat 'em up, maybe scramble a few eggs, and breakfast is merrily (and easily) served.

Whether you're whipping up a quick batch of sausage pancake bites for the kiddos, a holiday treat, or A.M entertaining, you can count on this recipe to make your morning that much easier...and much more delicious. Please, enjoy.

Pancake Sausage Bites
Print Recipe
4.53 from 17 votes

Sausage Pancake Bites

A recipe for mini pancake muffins with savory, breakfast link sausage inside. Perfect for brunches and make-ahead kind of mornings!
Prep Time12 minutes mins
Cook Time28 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Sausage Pancake Bites
Servings: 6
Calories: 467kcal
Author: Kelly Anthony

Ingredients

  • 1 (12 ounce) package fresh pork sausage links
  • 1 tablespoon canola oil

For the Batter:

  • 2 cups all-purpose flour
  • 1 tablespoon + 1 teaspoon granulated sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon fine sea salt
  • 2 large eggs
  • 1 ½ cup whole milk
  • ¼ cup unsalted butter melted and cooled

Instructions

  • Preheat the oven to 350° and have ready both a rimmed sheet pan lined with nonstick aluminum foil and a well-greased, 24-cup mini muffin tin.
  • Place sausage links on a rimmed sheet pan and rub with oil. Bake for 7 minutes. Pull out the pan, give a gentle shake to move the sausages a bit, and return to the oven for an additional 7 minutes. Remove from the heat and allow to cool slightly.
  • Increase the oven temperature to 400°.
  • While the sausages are cooling, make the pancake batter, in a medium-sized mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In a large mixing bowl, whisk the eggs until foamy. Whisk in the milk and butter. Add the dry ingredients and stir until combined. Do not over-stir. Set aside.
  • Fill mini muffin tins about ⅔'s of the way full. Cut the breakfast sausage links into thirds, and insert a piece in the center of each muffin cavity. You will have leftover sausage.
  • Bake at 400° for 12-14 minutes, or until puffed and golden.
  •  Remove from the heat and allow to cool slightly. Serve with maple syrup and enjoy.

Nutrition

Serving: 3Pancake Bites | Calories: 467kcal | Carbohydrates: 39g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 701mg | Potassium: 487mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Vitamin C: 0.4mg | Calcium: 177mg | Iron: 3mg

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Comments

  1. shelby adams says

    December 24, 2017 at 2:32 pm

    Hi!

    How many eggs are in the recipe?

    Reply
    • Kelly Anthony says

      December 24, 2017 at 3:27 pm

      Hi Shelby!!! There are 2 large eggs. Thanks so much. Merry Christmas, and enjoy your sausage bites!

      Reply
  2. Jacqueline Debono says

    August 31, 2018 at 12:14 pm

    What a great breakfast idea and I love that it can be made ahead of time . So can these be eaten from frozen (just defrosted) without reheating?

    Reply
  3. Lisa | Garlic & Zest says

    August 31, 2018 at 12:36 pm

    This is such a great idea -- I love the idea of making them ahead of time and taking out what you need for a breakfast. I can see this being a favorite with kids and adults alike.

    Reply
  4. Beth says

    August 31, 2018 at 1:31 pm

    My boys will totally love these! I will totally make these for Christmas! Great idea!

    Reply
  5. Claudia Lamascolo says

    August 31, 2018 at 1:58 pm

    this is a brilliant idea I love these bites and so will the grandkids and my husband thanks for sharing !

    Reply
  6. Soniya says

    August 31, 2018 at 8:06 pm

    Loved this idea!! Looks super cute I am sure my boys will totally love it.. can't wait to try it!

    Reply
  7. Patty says

    December 05, 2018 at 3:03 pm

    Can I use a pancake mix from a box?

    Reply
    • Kelly Anthony says

      December 09, 2018 at 1:20 am

      To be perfectly honest with you, Patty, I'm really not sure how that would turn out! The batter is pretty simple to whip up in this recipe though. Shouldn't give you too much trouble 😉

      Reply
    • Caitlin says

      February 19, 2020 at 2:32 am

      Yes you can. That's what I used and they are urned out perfect

      Reply
4.53 from 17 votes (13 ratings without comment)

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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