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Home · Recipes · Course · Page 8

Course

  • A close up of two halves of an Egg Sandwich stacked one on top of the other. You can see melty cheese, runny eggs, and crispy bacon.
    Egg Sandwich
  • Million Dollar Bacon
    Million Dollar Bacon
  • Rib Rub in a clear mixing bowl
    Dry Rub for Ribs
  • Slow Cooker Spare Ribs
    Slow Cooker Spare Ribs
  • Country-Style Pork Ribs with sauce on a white plate.
    Country-Style Pork Ribs in the Oven
  • Close-up of Spare Ribs.
    Pork Spare Ribs
  • A spoon being used to dip a scoop out of a pan of Carne Guisada. The mixture is dark brown with flecks of bring green cilantro.
    Carne Guisada
  • Taco Meat Recipe in taco shells served with a side of salsa
    Taco Meat Recipe
  • Ground turkey tacos in hard taco shells topped with lettuce, tomatoes, and cheese.
    Ground Turkey Tacos Recipe
  • Tex Mex Beef Enchiladas
    Tex-Mex Beef Enchiladas | Recipe
  • Overhead shot of Wet Burrito topped with guacamole, sour cream, diced tomatoes, and cilantro
    The Best Wet Burrito (Cheesy, Smothered Restaurant-Style Burrito)
  • Overhead, close-up shot of Mexican Rice
    How to Make Mexican Rice in the Rice Cooker

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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