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Home · Recipes · Occasion · Brunch

Brunch

At TAK, we celebrate all things fluffy, buttery, crispy, and smothered in gravy. From classic shrimp and grits to fluffy biscuits piled high with homemade gravy to our new spin on (sourdough) French toast, we’re serving up soul-warming recipes for brunchtime. Whether you're looking for sweet, savory, or a little bit of both, our brunch recipes will have you gathering around the table with friends and family in true Southern style. Grab a mimosa or a sweet tea, and enjoy!

  • Strawberries and Cream in a dessert bowl, garnished with fresh mint
    Strawberries and Cream — Sweet, Simple, and Ready in Minutes
  • a stack of cinnamon roll pancakes on a plate with vanilla glaze drizzled over top and cinnamon sticks beside it
    Cinnamon Roll Pancakes
  • A lemon muffin with a sliced lemon decoratively placed on the top.
    Lemon Muffins Recipe
  • A single piece of Strawberry Pound Cake sitting on a plate with fresh strawberries. The outside is a deep red and the inside is a vibrant pink. There is a light pink glaze drizzled on top.
    Strawberry Pound Cake
  • Sourdough French toast with fresh berries, maple syrup, and butter
    Sourdough French Toast
  • Stuffed French Toast with fresh berries
    Stuffed French Toast Recipe
  • Stack of golden brioche French toast topped with butter, syrup, raspberries, and blueberries, served on a white plate with fresh berries and maple syrup in the background.
    Brioche French Toast
  • Two potato patties on a plate with chives scattered around them.
    Potato Patties (Fried Mashed Potato Cakes)
  • Turkey Salad
    Turkey Salad Recipe
  • Baked Brie with Jam, chopped almonds, fresh thyme, and drizzled honey in a white serving dish, sitting on a wooden trivet
    Baked Brie with Jam
  • A stack of three Chocolate Croissants
    Chocolate Croissant Recipe
  • Closeup of juices for mimosa bar
    The Ultimate Mimosa Bar Guide

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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