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Home · Recipes · Course · Condiments, Sauces, and Marinades

Condiments, Sauces, and Marinades

The first thing you see when you open fridges in the South are doors full of condiments, sauces, and marinades. Be it a comforting homemade country gravy, a savory tamale sauce that reigns supreme with its Tex-Mex flare and kick of spice, or something as simple and quick as our coney sauce- we have it all.

  • Dijon dressing being poured over a fresh green salad with radishes, carrots, and mixed greens
    Dijon Dressing
  • Homemade cinnamon syrup in a glass bottle with brown sugar, cinnamon sticks, and coffee in the background.
    Cinnamon Syrup for Coffee and Cocktails
  • Bottle of homemade blackberry simple syrup with fresh blackberries
    Blackberry Syrup Recipe
  • Grilled steak topped with creamy horseradish sauce served with a baked potato and green salad
    Horseradish Sauce Recipe (Creamy Horseradish Sauce)
  • Close-up of grilled chicken breast with charred grill marks and garlic herb marinade
    How to Marinate Chicken
  • An overhead shot of brown beef gravy on mashed potatoes in a bowl.
    Brown Beef Gravy Recipe
  • Gorgonzola Sauce
    Gorgonzola Sauce Recipe
  • liced meatloaf topped with a glossy, deep red glaze and sprinkled with fresh parsley on a white serving platter.
    Meatloaf Glaze That's Sweet, Tangy, and Perfect Every Time
  • Overhead shot of Ranchero Sauce topped with fresh cilantro
    Ranchero Sauce
  • A biscuit with sawmill gravy on a white plate with a fork behind it.
    Sawmill Gravy
  • Close up of a homemade burger sauce on a loaded burger
    Best Burger Sauce Recipe
  • TAK House Seasoning
    TAK House Seasoning | Recipe

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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