A simple seasoning for proteins, featuring Kosher salt, black pepper, garlic powder and onion powder.
TAK House Seasoning
Course: Main Course
- 1/2 c Kosher Salt
- 1/4 c Medium Grind Black Pepper
- 2 tbsp Garlic Powder
- 1 tbsp Onion Powder
Add above ingredients to an airtight container, shake like the dickens and store, sealed, with other spices.