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Home · Recipes · Course · Page 47

Course

  • A pile of Smoked Chicken Legs sitting on a white plate.
    Smoked Chicken Legs
  • An overhead view of a bowl of Cookie Dough Dip. It is a light, off-white color and has chocolate chips mixed in. There are strawberries and pretzels sitting around it.
    Cookie Dough Dip
  • A piece of Peach Cake sitting on a white plate. It is a pale yellow color with a layer of peaches and a crumb topping on top. It is garnished with fresh peach slices with a bite taken out of it.
    Peach Cake
  • An overhead look at a pile of BBQ Shrimp on white dish, surrounded by a buttery sauce.
    BBQ Shrimp
  • A spoon taking a scoop out of a bowl of Cream Corn Soup with chopped chives on top.
    Cream Corn Soup
  • A stack of three Cosmic Brownies. They are super dense and fudgy with vibrant rainbow candies on top.
    Cosmic Brownies
  • A stack or three Oatmeal Cream pies with two other leaning against the stack. They are all on a white plate.
    Oatmeal Cream Pies
  • A close up of a white bowl of Burrata Salad. There is arugula, red and yellow tomatoes, burrata, and toasted baguette slices all topped off with olive oil and balsamic glaze.
    Burrata Salad
  • A close up, overhead look at Chicken Meatballs with a bowl of marinara side them and chopped parsley sprinkled over the top.
    Chicken Meatballs
  • A close up overhead view of two Shrimp Fajitas with lime wedges on the side. The tortillas are packed with succulent shrimp, vibrant green and red bell peppers, and onion.
    Shrimp Fajitas
  • Several slices of Lemon Pound Cake lined up in a row. The cake is very yellow with a bright white glaze on top.
    Lemon Pound Cake
  • An overhead look at a pan full of Baked Tacos with melty cheese and chopped cilantro on top. There is a small dish of pico de Gallo beside them.
    Baked Tacos

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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