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Home · Recipes · Protein · Eggs

Eggs

Eggs are a staple of many morning routines. Their versatile options for serving them up make them easy, simple, and adaptable for just about any egg lover. Scrambled eggs, either on their own or in a breakfast taco, are always a way to go. You can also pile them atop a breakfast sandwich or with toast. The options are endless when it comes to eggs!

  • A close up of two halves of an Egg Sandwich stacked one on top of the other. You can see melty cheese, runny eggs, and crispy bacon.
    Egg Sandwich
  • An overhead look at a plate of Huevos Rancheros. The sauce is bright red, the eggs are sunny-side-up and there are avocado slices on the plate as well.
    Huevos Rancheros
  • A close up of a pan of Eggs In Purgatory with a piece of baguette stuck into the sauce.
    Eggs In Purgatory
  • An overhead view of two sunny side up Fried eggs on a white plate with bacon on the side and chives sprinkled on top.
    Fried Eggs
  • A closeup Croissant Sandwich with a glass of orange juice
    Croissant Sandwich
  • Sausage and Gouda Breakfast Strata
    Egg Strata
  • Overhead shot of bacon and egg Breakfast Tacos with avocado, cilantro, jalapenos, and grated cheddar cheese on flour tortillas.
    Breakfast Tacos Recipe
  • A close up of a plate of Steak and Eggs. The steak is tender and juicy and the eggs are sunny side up.
    Steak and Eggs
  • Best Recipe For Scrambled Eggs
  • An overhead shot of Quiche Lorraine baked in a quiche dish with a scatter or green onions around it.
    Easy Ham and Cheese Quiche Recipe
  • Migas with tomatoes, jalapeños, and cilantro surrounding it.
    Migas Recipe
  • Chilaquiles Rojo with fried eggs and jalapeños
    Traditional Chilaquiles Rojos Recipe

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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