Cantaloupe and Prosciutto is a quick and easy no-cook appetizer featuring sweet and juicy cantaloupe topped with strips of prosciutto and honey-basil vinaigrette.
Cantaloupe & Prosciutto with a Honey-Basil Dressing
An easy, no-cook appetizer recipe for cantaloupe topped with prosciutto with a sweet, honey basil dressing.
Servings: 8 Servings
Calories: 76kcal
Ingredients
Ingredients:
- Cantaloupe cut into ⅛ths
- 3 Thin Strips Prosciutto
Basil-Honey Dressing:
- 2 tbsp Dry Crisp White Wine, such as Sauvignon Blanc or Pinot Grigio
- 1 tbsp Minced Basil
- 1 tbsp Honey
- Juice of Half of a Lemon
- Pinch of Kosher Salt
- Pinch of Black Pepper
- 3 tbsp Olive Oil
Instructions
- Cut each strip of prosciutto into thirds, lengthwise. Fold each strip like an accordion and lay atop each slice of cantaloupe.
- For the dressing, whisk together remaining ingredients minus the olive oil until evenly combined. Drizzle in olive oil, while continuing to whisk until emulsified. Evenly pour over cantaloupe slices, serve and enjoy.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 31mg | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Would pair well with:
Shrimp Salad, Coconutty-Orange Margarita, Ham & Cheddar Quiche, Fried Green Tomato & Watercress Salad
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