Cantaloupe and Prosciutto is a quick and easy no-cook appetizer featuring sweet and juicy cantaloupe topped with strips of prosciutto and honey-basil vinaigrette.
Cantaloupe & Prosciutto with a Honey-Basil Dressing
Prep Time
15 mins
Total Time
15 mins
An easy, no-cook appetizer recipe for cantaloupe topped with prosciutto with a sweet, honey basil dressing.
Course:
Appetizer
Cuisine:
Italian, Mediterranean
Keyword:
Cantaloupe and Prosciutto
Servings: 8 Servings
Calories: 76 kcal
Ingredients
Ingredients:
- Cantaloupe cut into ⅛ths
- 3 Thin Strips Prosciutto
Basil-Honey Dressing:
- 2 tbsp Dry Crisp White Wine, such as Sauvignon Blanc or Pinot Grigio
- 1 tbsp Minced Basil
- 1 tbsp Honey
- Juice of Half of a Lemon
- Pinch of Kosher Salt
- Pinch of Black Pepper
- 3 tbsp Olive Oil
Instructions
-
Cut each strip of prosciutto into thirds, lengthwise. Fold each strip like an accordion and lay atop each slice of cantaloupe.
-
For the dressing, whisk together remaining ingredients minus the olive oil until evenly combined. Drizzle in olive oil, while continuing to whisk until emulsified. Evenly pour over cantaloupe slices, serve and enjoy.
Nutrition Facts
Cantaloupe & Prosciutto with a Honey-Basil Dressing
Amount Per Serving
Calories 76
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 27mg1%
Potassium 31mg1%
Carbohydrates 3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 31IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Would pair well with:
Shrimp Salad, Coconutty-Orange Margarita, Ham & Cheddar Quiche, Fried Green Tomato & Watercress Salad
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