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Home · Cuisine · Tex-Mex | Mexican Food · 13 Authentic Enchilada Recipes

Published: Apr 17, 2025 by Morgan Sheen · Leave a CommentThis post may contain affiliate links. Read our disclosure policy.

13 Authentic Enchilada Recipes

Whether enchiladas are smothered in rich red rojo sauce, tangy green chile tomatillo sauce, or -- our favorite -- a classic Tex-Mex chili gravy, they always deliver a crowd-pleasing win that leave our family (and guests) craving more all year long.

With a lifetime of savoring Tex-Mex cuisine and a passion for recreating its most iconic dishes, I can assure you -- this enchilada recipe roundup is the only one you'll ever need. Browse your way through 13 top-notch enchilada recipes, perfect for feeding a family or hosting a casual get-together.

Beef enchiladas

In this enchilada recipe roundup, we share our absolute favorite enchilada recipes—think cheesy, saucy, flavor-packed goodness from traditional classics like cheese enchiladas to creative twists, like sour cream enchiladas. Whether you're team chicken, beef, or veggie, there’s a recipe here that’s guaranteed to hit the spot. As your explore the recipes, keep in mind they're are completely customizable -- feel free to swap out fillings and these authentic enchilada sauce recipes to suit your taste!

An overhead shot of two cheese enchiladas with enchilada gravy.

1. Cheese Enchiladas

Arguably one of the greatest comfort food dishes ever, cheese enchiladas are simple but super satisfying. Rolled up in soft corn tortillas and smothered in rich, chili gravy instead of rojo enchilada sauce, they’re baked to bubbly perfection for a dish that’s always a hit. Whether you serve them as a main course or along with your favorite Mexican sides dishes, cheese enchiladas are a timeless classic that brings bold flavor with zero stress.

Two Beef Enchiladas sitting on a white plate with some chopped cilantro on top.

2. Beef Enchiladas

Beef enchiladas are a hearty favorite. Filled with seasoned ground beef, melty cheese, and wrapped in soft tortillas, they’re topped with a savory enchilada sauce and baked until perfectly bubbly. Ideal for a weeknight dinner or feeding a hungry crowd, you can count on them for big flavor with minimal effort. Serve them with a side of rice, beans, or a fresh salad, and you’ve got a well-rounded dinner that hits the spot every time!

Enchiladas Rojas

3. Enchiladas Rojas

Enchiladas Rojas are a bold and flavorful take on an authentic Mexican classic, featuring tortillas filled with your choice of protein (think shredded beef), all smothered in a rich, smoky red chile sauce. Made from dried chiles, the sauce brings deep, earthy flavor and just the right amount of heat. Topped with queso fresco and a sprinkle of chopped onions or cilantro, these enchiladas are as beautiful as they are delicious.

Shrimp enchiladas, still in the baking dish, with melty cheese, green sauce, and shrimp on top, with a cilantro garnish

4. Shrimp Enchiladas

Our homemade shrimp enchiladas are a delicious twist on the traditional dish. Tender shrimp are sautéed, then tucked into tortillas and smothered in a creamy, jalapeño enchilada sauce. Baked to perfection and topped with fresh cilantro, these enchiladas bring a coastal vibe to your table that’s perfect for spring or summer dinners!

two cheesy green enchiladas laying on a plate with a fork beside them, tomatillos in the background

5. Green Enchiladas

Green enchiladas bring a fresh and flavorful spin to this beloved dish. Made with a vibrant homemade salsa verde, they’re tangy, slightly spicy, and totally irresistible. Fill them with tender, shredded chicken and gooey Monterey Jack cheese, then the green sauce ties it all together with a bright, zesty kick. Consider this your new favorite healthy Mexican food recipes!

Crock-pot Chicken Enchiladas

6. Crock-Pot Enchiladas

Crock-Pot enchiladas are the ultimate set-it-and-forget-it comfort food—perfect for busy days when you still want something warm, comforting, and delicious. Picture rolled tortillas, seasoned chicken, enchilada sauce (or a ranchero sauce), and plenty of gooey cheese that slow cooks into a flavorful, hearty dish with minimal effort. You can consistently count on these enchiladas to be a cozy, crowd-pleasing win.

Sour Cream Chicken Enchiladas

7. Sour Cream Enchiladas

No canned soup allowed for these delicious sour cream enchiladas! Rolled corn tortillas filled with juicy shredded chicken and gooey cheese, these Tex-Mex faves are topped with a creamy white sauce and baked to perfection for an easy dinner or potluck dish everyone will rave about. Serve with an extra drizzle of sour cream, a side of pico, or a generous scoop of guacamole.

verde enchiladas

8. Chicken Enchiladas Verde

Tangy chicken enchiladas verde, thanks to those pretty green tomatillos, is a comforting Mexican dish with rolled corn tortillas and melty cheese, topped with our homemade verde sauce. They are the perfect balance of fresh flavor and comforting goodness. Baked until bubbly and golden, these enchiladas are easy to make and packed with vibrant, bold taste.

Tex Mex Beef Enchiladas

9. Tex-Mex Beef Enchiladas

Authentic Tex-Mex beef enchiladas are pretty much the key to any Texans heart. And our foolproof leveled-up version is the best recipe you'll find online. Ground beef is seasoned with a perfect blend of spices, then rolled up in soft tortillas and covered in rich red enchilada gravy. Topped with melty cheese and baked to golden perfection, these enchiladas are a classic that brings all the deliciousness of Tex-Mex cuisine to your table.

An overhead view of the casserole cut into serving sized squares

10. Beef Enchilada Casserole

Beef enchilada casserole is the ultimate no-fuss, flavor-packed meal that’ll have everyone coming back for seconds! Think of it as your favorite enchiladas—just without all the rolling and fuss. Layers of seasoned ground beef, tortillas, cheesy goodness, and zesty enchilada sauce are baked to bubbly, golden perfection. It’s like a cheesy, saucy fiesta in one pan, making it the perfect go-to for busy nights or feeding a hungry crowd.

An overhead shot of enfrijoladas with a drizzle of sour cream and a sprinkle of cilantro.

11. Enfrijoladas

You've never had black beans this delicious--guaranteed. Enfrijoladas are a delicious take on traditional enchiladas, where tortillas are smothered in a rich, velvety black bean sauce instead of the usual red or green chile sauce. The beans are blended into a smooth, flavorful puree, then poured over warm tortillas filled with cheese, chicken, beef, carnitas, or even veggies.

A hand holding a jar of enchilada sauce being poured over a casserole dish full of rolled enchiladas.

12. Homemade Enchilada Sauce

Once you've made this homemade enchilada sauce, you'll never buy store-bought ever again. Savory, smoky, and super versatile, it is perfect for chicken, beef, and even pork enchiladas (and don't leave out those burritos and tamales, either!). It's a win for your Tex-Mex and Mexican food cravings every time.

an overhead view of a pan of enchiladas with verde sauce over them, before being baked

13. Green Enchilada Sauce

Look no further for you go-to green enchilada sauce. Top your enchiladas or other Tex-Mex recipes with this no-fuss sauce and prepare for your dinner guests to come back for seconds. With a savory, sweet-but-sour flavor, this green sauce is everything you want in a balanced topping.

hands tucking and rolling a corn tortilla with shredded chicken inside. Tortillas, filling, and tomatillos also in view

Bonus Recipe | How to Roll Enchiladas

I promise you it's not hard to slam out the perfect enchilada dish. And if rolling the tortillas is what has you hesitant to make enchiladas, this guide will teach you how to roll your tortillas like a pro and get those enchiladas on the table quickly, easily, and mess-free!

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I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining.

Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you’d like to get to know me a little better, click here.

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